Interesting. I have only succeeded at gluten-free pie once, and that was a quiche, so obviously I need to practise more. Corned beef and egg and cabbage in a pie? Perhaps with onion? This sounds like something that could become a success to me - provided that I can succeed at pastry again, of course.
These guys might have excessive potatoes. They have a box full, far too close to the end of term, and they've started to go green anyway.
Cabbage is indeed a tasty thing. That's why I already had the half a cabbage before they gave me another one. XD
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Date: 2011-03-19 09:51 am (UTC)These guys might have excessive potatoes. They have a box full, far too close to the end of term, and they've started to go green anyway.
Cabbage is indeed a tasty thing. That's why I already had the half a cabbage before they gave me another one. XD