Interesting. I have only succeeded at gluten-free pie once, and that was a quiche, so obviously I need to practise more. Corned beef and egg and cabbage in a pie? Perhaps with onion? This sounds like something that could become a success to me - provided that I can succeed at pastry again, of course.

These guys might have excessive potatoes. They have a box full, far too close to the end of term, and they've started to go green anyway.

Cabbage is indeed a tasty thing. That's why I already had the half a cabbage before they gave me another one. XD